La Posta - Taste Of Argentina, Jakarta Steak House
Home Dine-in Menu Take Away Menu Argentine Celebration Cakes
Book a Table La Posta Up Close Contact
HomeDine-in MenuTake Away MenuArgentine Celebration Cakes
La Posta - Taste Of Argentina, Jakarta Steak House
North Argentine Steakhouse Central Jakarta
Book a TableLa Posta Up CloseContact
Is the beef from Argentina in La Posta?
Axel WidjojoMay 29, 2025Comment
What do guests love?
Axel WidjojoAugust 10, 2024Comment
Parking in La Posta
Axel WidjojoAugust 10, 2024Comment
Why are we a non-smoking restaurant?
Axel WidjojoNovember 18, 2023Comment
Friends who don't eat beef?
Axel WidjojoNovember 18, 2023Comment
Semi-private space for your events!
Axel WidjojoMay 24, 2023Comment
Looking for a place to dine - just you?
Axel WidjojoMarch 21, 2023Comment
Teach the kids to eat steak!
Axel WidjojoFebruary 12, 2022Comment
First Time? What to order!
Axel WidjojoJanuary 16, 2022Comment
Celebrate with Argentine cakes!
Axel WidjojoOctober 24, 2021Comment
Is La Posta Halal?
Axel WidjojoJune 11, 2021Comment
Chimichurri Steak Sauce
Axel WidjojoMay 10, 2021Comment
Meet the team!
Axel WidjojoFebruary 4, 2021Comment
Pork Fans Only
Axel WidjojoNovember 16, 2020Comment
North Argentine Food To Go
Axel WidjojoJuly 11, 2020Comment
Coronavirus Action - What we're doing
Axel WidjojoMarch 23, 2020Comment
Which steak to choose?
Axel WidjojoFebruary 8, 2020Comment
Finding the Mission at La Posta
Axel WidjojoNovember 6, 2019 Comment
Space for your Event
Axel WidjojoAugust 23, 2019Comment
This Pork Dish
Axel WidjojoJuly 20, 2019Comment
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  • TripAdvisor
La Posta
25 Jalan Karet Pasar Baru Timur 5,
, Daerah Khusus Ibukota Jakarta, 10250,
Indonesia
+62 81285872935 info@laposta.id
Hours
Mon 11 am - 3pm, 6pm - 11 pm
Tue 11 am - 3pm, 6pm - 11 pm
Wed 11 am - 3pm, 6pm - 11 pm
Thu 11 am - 3pm, 6pm - 11 pm
Fri 11 am - 3pm, 6pm - 11 pm
Sat 11 am - 3pm, 6pm - 11 pm
Sun Closed
 

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View fullsize Vitel Toné is a dish that came from Italy but is adored in Argentine.

It’s made with tender slices of beef topped with a creamy tuna and caper sauce, a combination that might sound a bit unusual, but is actually delicious.

We’re
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View fullsize 🙌🏾Your steak awaits.
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As do the baked empanadas you love and that melted cheese dish you always have to order.
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We see you
View fullsize For those of you who have been waiting for FOREVER for these to come back in stock.
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It’s your time.
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Baby back pork ribs, passed the Chefs test.
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Back in stock.
View fullsize TRUTH: We live in a mans world, but it wouldn’t be nothing without a women and a girls (power.)
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We bring balance, we bring wisdom we bring freaking hard work and grit!
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Big up to all the women who so easily forget their value in a world wher
View fullsize We do salads too.
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Because while most people come for the steak, we also have great fresh, abundant salads.
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Like this popular rocket and goats cheese salad.
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Sunday plans? Why not give it a taste of Argentina?
View fullsize Breaking your fast in La Posta during the month of Ramadan?
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If you have never tried Yerba Mate Argentine tea, then this is a chance to try the upmarket version “mate cocido.” The traditional tea in a tea bag format. We have teamed with
View fullsize 🙏🏽We are in the fasting season! So if you needed an excuse to come for steak then this is it! We will be open as normal this Ramadan as we plan to take our yearly leave a bit later.
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So why not make a plan out with the office for break-fasting in
View fullsize 🤷🏼‍♀️It happens. You order the mozzarella cheese in breadcrumbs and it’s so good that you don’t make it to the steak.
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We would rather you left La Posta happy and full, than happy and still hungry.
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You won’t find many small
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View fullsize 🏮Wishing everyone celebrating a peaceful and joyful Chinese New Year.

May the year ahead bring health, wealth, and good food with friends!
From all of us at La Posta.
View fullsize 🌽Not your average mashed sweetcorn (yes I’ve seen those stands in the malls that sell some kind of hot sweetcorn mix here!)
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This sweet corn parcel is a mix of herbs and spices, prepared in-house fresh off the cob and then carefully wrapped i