Kat’s in charge of desserts at La Posta!
Argentine Celebration Cakes - Pre Order
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“We love Argentine desserts! They’re sweet and indulgent, but isn’t that how the best cakes should be? In Argentine they use a lot of “dulce de leche” a milky, thick caramel that goes in cakes, tarts and cheesecakes and at La Posta we make our own which makes our cakes completely homemade!
La Posta has some of the best and most unique Argentine cakes and desserts in Jakarta, great whether you are searching for a birthday cake, an Anniversary cake or just something special to add to your event.
Have a look at some of our favourites below and let us know if you have a special request, maybe we can help you with a custom cake. ”
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Rogel // Caramel layer Cake
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Cheesecake de Dulce de Leche // Argentine Caramel Cheesecake
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Cheesecake doble chocolate // Double chocolate cheesecake
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Torta cumpleaños // Birthday cake
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Torta Cumpleaños // Birthday Cake
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Torta Cumpleaños // Birthday Cake
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Chocotorta // Cheescake with Kahlua liquor
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Galletas Argentinas // Argentine biscuits
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Pi de limon // Lemon meringue pie
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Cabsha // Chocolate caramel tart
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Marquise // Chocolate mousse cake
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Torta brownie // Brownie cake
CAKES | Tortas
Argentine Caramel Layer Cake - Rogel 600
Layers of pastry crackers with homemade Argentine caramel (dulce de leche), chopped walnuts and toasted meringue. A signature Argentine dessert.
Birthday Cake! - ¡Torta Cumpleaños! 600
Best selling cake! Three layers of rich chocolate sponge with Argentine caramel (dulce de leche)and chocolate filling, chocolate meringue buttercream, chocolate ganache and chocolate caramel decorations. You can also mix and match different fillings and frostings depending on your preferences. Available: Dark chocolate & Orange, Chocolate, strawberry & white chocolate, Mocha with cream cheese. Add 100k for liquor-soaked sponge!
Baked Argentine Caramel Cheesecake - Cheesecake de Dulce de Leche 600
Dense and delicious, a combination of cream cheese, whipped cream and homemade Argentine caramel (dulce de leche) on a traditional biscuit base. Decorated with chocolate shards, and homemade Argentine biscuits and chocolates. Mix and match flavours: lemon, strawberry, white chocolate or coffee. Choose from classic biscuit, ginger biscuit or chocolate Oreo biscuit for the base.
Double Chocolate Cheesecake - Cheesecake de Doble Chocolate 750
Next level baked cheesecake with dark chocolate, milk chocolate and a layer of homemade Argentine caramel (dulce de leche) on an Oreo chocolate base - a chocolate lovers dream!
Argentine style cheesecake – Chocotorta (contains alcohol) 800
Chocolate biscuit dipped in coffee, chocolate milk and Khalua coffee liquor. Layers of whipped cream cheese, homemade Argentine caramel (dulce de leche) and fresh cream. Finished with a dark chocolate ganache drip and homemade chocolate truffles. A superb Argentine dessert for a grown-up celebration!
Cornflour biscuit 15 per piece. Chocolate biscuit 20 per piece
Argentine biscuit selection - Galletas Argentinas (various)
Perfect mini bites, filled with homemade Argentine caramel (dulce de leche), including the famous Argentine cornflour biscuit - "maizena", dark chocolate - "Havanna" and milk and white chocolate cones "Conitos". Boxes of 6, 12, 24 available
Cornflour biscuit 15 per piece. Chocolate biscuit 20 per piece
Lemon Pie -Tarta de Limon 450
Go fruity with this tangy, tasty lemon meringue pie, shortcrust pastry with creamy lemon curd and toasted meringue
Caramel Chocolate Tart - Cabsha 450
A decadent combination of homemade Argentine caramel and dark chocolate ganache in a shortcrust pastry base. Salted-caramel filling also available - and it's delicious too!
Mousse Cake - Marquise (Gluten Free) 600
A rich, dark chocolate mousse on a light flour-free sponge, a layer of Argentine caramel and topped with toasted meringue.
Brownie Cake - Torta Brownie (also available Gluten Free) 450
Fudgy, triple chocolate brownie with pastry cream topping, whipped cream, fresh fruit and chopped walnuts.
All prices are in thousand ('000) rupiah and subject to tax