Bone-in Ribeye Steak
Argentine style beef short ribs
Sirloin Strip Steak
Ham and Potato Eggs
Traditional Argentine pasties with a variety of great savoury fillings, both meat based and vegetable based. We make the shortcrust pastry in house and bake (rather than fry) the empanada for a perfect golden finish. Famous from the North of Argentina are the hand-cut beef Salteñas which also happen to be one of Chef Pancho’s specialities.
A delicious indigenious inspired appetiser cooked in a corn leaf and filled with creamy sweetcorn. It's one of the most unique small dishes in La Posta, sweet, earthy and slightly spicy .
The story of the Revuelto Gramajo is that during battle in Argentina a General asked his Coronel (Artemio Gramajo) to quickly prepare him something to eat. With nothing but a few potatoes, eggs and scraps of ham left, he put together this dish that the General then requested daily. A must try, and great as a sharing appetiser.
The Argentineans are renowned for their meat and style of cooking steak. Simple, honest and incredibly tasty. Expect some of the most typical steak cuts from the North of Argentina including our spectacular salt crusted beef ribs or our signature 800g ribeye steak.
The Argentineans reinvented the Italian ravioli and came up with these incredible equivalents - "Sorrentino" and "Pansotti". Carefully created home-made pasta packed with classic fillings and matched with the perfect sauce of your choice. A great vegetarian pasta option.
A unique way to enjoy a classic sirloin steak. This North Argentine cut is highly favoured in Salta. It allows for an even cook and is ideal with a touch of Chef Pancho's garlic Chimmichurri vinaigrette.
See the full menu here.here.
In 2014 Kat and Chef Pancho moved to Jakarta and set up barbecue catering company “Taste Of Argentina.” After nearly two years of determination and hard work they met new business partners, equally as passionate about quality food and service as they are. So began the group's first restaurant project together.
Today Chef Pancho and Kat are the faithful faces at the La Posta - Taste Of Argentina.
See more about Chef Pancho, Kat and La Posta in the Up Close blog here.