In 2019 La Posta continues to be rated as one of the best steak houses in Jakarta. Specialising in North Argentine food and wine, guests come back again and again for their incredible steaks and delicious homemade Argentine dishes, often influenced by Spanish and Italian cuisine. If you are looking for a reliable restaurant to eat with good service and a warm, welcoming atmosphere, this is your place.
Bone-in Ribeye Steak
Argentine style beef short ribs
Sirloin Strip Steak
Ham and Potato Eggs
Traditional Argentine pasties with loads of great savoury fillings. We make the shortcrust pastry in house and bake (rather than fry) the empanada for a perfect golden finish. Famous from the North of Argentina are the Salteñas which also happen to be one of Chef Panchos specialities.
This is a delicious indigenious inspired appetiser cooked in a corn leaf and filled with creamy sweetcorn. It's one of the most unique small dishes in La Posta, sweet, earthy and slightly spicy .
The story of the Revuelto Gramajo is that during battle in Argentina a General asked his Coronel (Artemio Gramajo) to quickly prepare him something to eat. With nothing but a few potatoes, eggs and scraps of ham left, he put together this dish that the General then requested daily. A must try, and great as a sharing appetiser.
The Argentineans are renowned for their meat and style of cooking. It's simple, honest and incredibly tasty. Expect some of the most typical cuts from the North of Argentina including our spectacular salt crusted beef ribs or our signature 800g ribeye steak.
The Argentineans reinvented the Italian ravioli and came up with these incredible equivalents - "Sorrentino" and "Pansotti". Carefully created home-made pasta packed with classic fillings and matched with the perfect sauce of your choice. A great vegetarian option - we absolutely love them.
A unique way to enjoy a classic sirloin steak. This North Argentine cut is highly favoured in Salta. It allows for an even cook and is ideal with a touch of Chef Pancho's garlic Chimmichurri vinaigrette.
See the full menu here.here.
In 2014 Kat and Chef Pancho moved to Jakarta and set up barbecue catering company “Taste Of Argentina.” After nearly two years of determination and hard work they met new business partners, equally as passionate about quality food and service as they are. So began the group's first restaurant project together.
Today Chef Pancho and Kat are the faithful faces at the La Posta - Taste Of Argentina.
See the Up Close blog here.