“In North Argentina we are accustomed to cooking with love, tradition and natural ingredients.”
View fullsize

Chef Pancho
View fullsize

Argentine pasties // Empanadas
TRADITIONAL PASTIES | Empanadas
40
HAND-CUT BEEF AND VEGETABLES
Salteña
40
40
CHICKEN, VEGETABLE AND RAISIN
Pollo
40
45
HAND-CUT LAMB AND VEGETABLES
Cordero
45
45
MIXED MILD CHEESE AND ONION
Queso y Cebolla
45
40
MINCED BEEF AND LEMON
Arabé
40
45
SPINACH AND RICOTTA CHEESE
Espinaca
45
STARTERS FOR SHARING | Platos para Compartir
S 320
/
L 410
CHEESE AND COLD CUT SELECTION I Tabla de Queso y Charcuteria
Select imported cheeses, salami and ham served with homemade crackers. (contains pork)
S 320
/
L 410
150
MOZZARELLA CHEESE IN BREADCRUMBS | Mozarella a la Milanesa
Mozzarella cheese pieces dipped in breadcrumbs and fried, topped with tomato and garlic sauce
150
120
GARLIC AND ONION MUSHROOMS | Champiñones a la Lionesa
Pan-fried button mushrooms with sautéed onions and garlic sauce
120
140
GOATS CHEESE AND ONION EGGS | Omelette Campesino
Half-baked omelette with goats cheese, cherry tomato and sautéed onions
140
150
HAM AND POTATO EGGS | Omelette Gramajo
Half-baked omelette with potatoes, green peas and pork ham.(Contains pork)
150
ARGENTINE STARTERS | Entrantes Argentinos
80
SWEETCORN PARCEL | Humita en Chala
Creamed sweetcorn with basil and cheese wrapped in a corn leaf and served with crackers
80
130
PICKLED BEEF TONGUE | Lengua a la Vinagreta
Delicately prepared beef tongue in parsley and chopped onion vinaigrette
130
190
SPANISH CURED HAM I Plato de Jamon Serrano
Imported Spanish Ham served with homemade potato salad (Contains pork)
190
160
ARGENTINE GRILLED CHEESE | PROVOLETA
Imported Italian cheese, baked in a hot dish, garnished with sliced tomato and oregano.
160
ROAST BEEF & TUNA SAUCE | VITEL TONE 160
Thinly sliced, chilled roast beef topped with a creamy, homemade tuna mayonnaise sauce
SALADS | Ensaladas
110
/
CHICKEN 140
CAESAR SALAD | Ensalada Cesar
Iceberg lettuce, parmesan, boiled egg, sweetcorn croutons and homemade dressing with grilled chicken
110
/
CHICKEN 140
100
CLASSIC ARGENTINA | Ensalada Argentina
Beef tomato, sliced onion, hard-boiled egg, beetroot and fresh grated carrot on a bed of iceberg lettuce
100
90
SIMPLE TOMATO SALAD | Ensalata de Tomate
Beef tomato wedges and finely sliced onion in vinaigrette (+ Goats cheese 40)
90
150
ROCKET AND GOATS CHEESE | Rucula y Queso de Cabra
Fresh rocket salad, cherry tomatoes, walnuts and goats cheese with honey and mustard dressing.
150
160
FRUIT & NUT SALAD | Nueces y Fruta
Baby spinach, walnuts, mixed seeds, caramalised almonds and seasonal fruit with basil and balsamic dressing (+ Manchego cheese 60)
160
MEAT IN BREADCRUMBS | Milanesa
We use imported, certified, Black Angus sirloin steak.
250 Beef
/
200 Chicken
HAM CLASSIC MILANESA | Milanesa Napolitana
Thinly sliced sirloin beef or chicken breast fried in breadcrumbs, topped with sliced ham, beef tomato and melted mozzarella cheese (contains pork)
250 Beef
/
200 Chicken
220 Beef
/
170 Chicken
CHEESE AND TOMATO MILANESA | Milanesa Piazzolina
Thinly sliced sirloin beef or chicken breast fried in breadcrumbs, with fresh beef tomato and melted mozzarella cheese
220 Beef
/
170 Chicken
250 Beef
/
200 Chicken
EGG SPECIAL MILANESA | Milanesa Completa
Thinly sliced sirloin beef or chicken breast fried in breadcrumbs, with two fried eggs and hand-cut French fries
250 Beef
/
200 Chicken
190 Beef
/
140 Chicken
CLASSIC MILANESA | Milanesa Clasica
Thinly sliced sirloin beef or chicken breast fried in breadcrumbs with no toppings
190 Beef
/
140 Chicken
CHEFS IDEAS | Ideas del Chef
200
STIR FRIED BEEF | Ternera al Wok
Sirloin beef strips stir fried with mushrooms, onions, green beans, fresh garlic and Worcestershire sauce
200
180
STIR FRIED CHICKEN | Pollo al Wok
Chicken breast strips stir fried with fresh seasonal vegetables and soya sauce
180
240
OVEN BAKED SALMON | Salmon al Horno
Salmon filet with fresh, stir fried vegetables
240
200
BEEF AND VEGETABLE SKEWER | Brochetta de Ternera
Sirloin steak peices skewered with mixed vegetables, served with mash potato
200
100
SALT CRUSTED CHICKEN | Pollo A la Sal
Barbecued chicken leg with a salt crusted skin, served with mash potato
100
PASTA | Pasta
140
SPINACH AND RICOTTA RAVIOLI | Pansotti de Espinacas
Spinach and ricotta filled ravioli with your choice of sauce
140
130
SALMON AND RICOTTA RAVIOLI | Sorrentino de Salmon
Round ravioli filled with fresh salmon and ricotta, with your choice of sauce
130
95
ITALIAN SPAGHETTI | Espagueti Italiano
Simple spaghetti with your choice of sauce
95
HOMEMADE SAUCES
Argentine Bolognese 40 / Cheese sauce 30 / Basil and walnut pesto 40 / Tomato 30 / Parmesan and olive oil 15
ARGENTINE GRILL (Off The Bone) | La Parilla
We use imported, Australian, Black Angus Beef for all our cuts unless otherwise stated
500 (400g) 600 (500g)
FLANK STEAK | Vacio
Thick, fibrous, flavoursome cut. Recommended for sharing
500 (400g) 600 (500g)
540 (400gr)
TOP RUMP | Bife De Picana
Compact, flavoursome, juicy with an exterior cap of fat
540 (400gr)
395 (300gr)
ARGENTINE STYLE TOP LOIN | Bife de Chorizo
A favourite Argentine style steak taken from the top of the sirloin. Classic, thick, tender, no fat
395 (300gr)
260 (200gr)
SIRLOIN | Entrecot
Simple, eay-to-eat thin sirloin steak
260 (200gr)
400 (300gr)
SIRLOIN STRIP | Churrasco Salteño
Tender, lean, sirloin steak in a strip
400 (300gr)
395 (300g)
BUTTERFLY CUT SIRLOIN | Chorizo Mariposa
Open cut, think slice, for those who prefer a well-done sirloin steak
395 (300g)
ARGENTINE GRILL (On the Bone) | La Parilla
TOMAHAWK STEAK | Corte Tomahawk
Fatty, juicy, tender. Centre piece for sharing. Starts 1.5kg 160 (per 100g)
RIBEYE BONE-IN | Chuleton
Tender, succulent, high fat content. Recommended for sharing 880 (700 - 750gr) / 980 (800g-850g)
RIBEYE BUTTERFLY CUT (No bone)| Chuleton Mariposa
Ribeye as above, with the bone removed, in two pieces. 700g 900
480
SPANISH PORK RIBS | Costillas de Cerdo Espanol
Baby back ribs, full rack, white meat, fatty, flavoursome. Slow cooked with a salt crust and Chimichurri sauce 800g (contains pork)
480
3200
WHOLE SUCKLING PIG | Lechon
Order 48 hours in advance. 4kg of slow-roasted suckling pig. Tender white meat, crispy skin. Sharing 6-8 people. (contains pork)
3200
SIDE ORDERS | Guarniciones
Hand-cut French Fries
55
Creamy Homemade Mash Potato
40
Sauteed Mixed Vegetables
70
Grilled Cheese (Provoleta)
160
CLASSIC DESSERTS | Postres Classicos
70
CARAMEL PANCAKE | Panqueques con Dulce de Leche
Freshly made pancakes with Argentine caramel
70
60
ARGENTINE BREAD PUDDING | Budin de Pan
Crème caramel style pudding made with bread
60
90
CARAMEL AND BAILEYS LAVA CAKE | Coulant de Dulce de Leche Y Baileys
Hot sponge cake with creamy caramel and Baileys liquor filling, served with vanilla ice cream
90
95
MINI ARGENTINE BISCUITS | Mini Galletas Argentinas
Selection of delicious, bite-size Argentine biscuits, perfect to accompany a coffee or tea
95
85
/
90
CHOCOLATE & CARAMEL BROWNIE | Torta Brownie
Triple chocolate brownie served warm with Argentine caramel, fresh cream and chocolate ice cream (also available gluten free)
85
/
90
180
DON PEDRO ICE-CREAM | Copa Don Pedro
Two scoops of vanilla ice-cream, walnuts, caramel, whipped cream and a shot of whisky
180
90
MIXED ICE-CREAM CUP | Copa Helado
Two scoops of ice cream, one vanilla and one chocolate
90
ASK ABOUT THE DAILY SEPCIAL!