This Pork Dish

The Argentineans are known for their steak, but they also love this magnificent pork dish that is saved for special occasions. The suckling pig is slow roasted and basted over four hours which gives it a lovely tender white meat and a crispy golden skin, if you are planning a celebration, or even just a get-together with friends, then try one of the best pork dishes in Jakarta. Click play to see how we do it!

Suckling Pig approx. 5kg

Pre-order minimum 24hours in advance

2,500,000 IDR ++

Feeds around 8 people