This Pork Dish Though

The Argentineans are known for their beef, but they also have a magnificent pork dish that is saved for special occasions. The suckling pig is slow roasted and basted over four hours which gives it a lovely tender white meat and a crispy golden skin, if you are planning a celebration, or even just a get-together with friends, this is the one to wow. Click play to see how we do it!

Suckling Pig approx. 5kg

Pre-order minimum 24hours in advance

2,500,000 IDR ++

Feeds around 8 people

Axel WidjojoComment